Monday, January 11, 2010
Breadsticks
So, I cheated a little. These are Rhodes Rolls (the gourmet kind from Costco) that I rolled out into bread sticks. They are quick and easy for something different. Just follow the directions on the back of the package for bread sticks! Thaw as you would for normal rolls, but shape into bread sticks when dough is still cold but not frozen. Dip in melted butter, and roll in grated Parmesan cheese. Then sprinkle with garlic powder and/or Salad Supreme seasoning. The bread sticks pictured above do not have the cheese, but they were still really yummy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment