Almond chicken casserole

4 c. cooked rice
2-3 c. cooked, diced chicken
2 cans cream of chicken soup
1 T. lemon juice
1 c. mayo
1 c. chopped celery
1 T. minced onion
3 T. butter
1/2 c. slivered or sliced almonds
1/2 c. + crushed corn flakes

Grease 9x13 pan. Cook 2 c. rice with 4 c. water. Put rice in pan, and cover with chicken Blend soup, lemon juice, celery, and onion. Pour over chicken. Melt butter in separate dish, and add cornflakes and almonds. Cover and refrigerate if desired. If refrigerated, let sit out for 2 hours before baking. Bake uncovered at 300 degrees for 1 hour.

Melissa's chicken ramen salad

A few years ago, some friends and I started a "lunch bunch" playgroup. We'd each bring something to eat and the corresponding recipe to share with each other. This is the best chicken ramen cabbage salad I've had, so I thought I should include it on my blog. I think you'll enjoy it too!

1 head of green cabbage, shredded or thinly sliced
8 green onions, chopped
1/2 c. almonds or sunflower seeds (shown)
2-3 bags ramen noodles, crushed
about 4 chicken breasts, cooked, cooled and diced

Mix salad ingredients together in large bowl.

Dressing:
2/3 c. salad oil
2/3 c. rice vinegar
1/2 c. sugar (I add a little extra)
1 T. ck. boullion (or just use the seasoning packets from the ramen noodles)
1 tsp. salt
1 tsp. black pepper

Combine ingredients in blender or shaker. Pour over salad (you might not need all the dressing, so start with half, and add more to taste).

Breadsticks

So, I cheated a little. These are Rhodes Rolls (the gourmet kind from Costco) that I rolled out into bread sticks. They are quick and easy for something different. Just follow the directions on the back of the package for bread sticks! Thaw as you would for normal rolls, but shape into bread sticks when dough is still cold but not frozen. Dip in melted butter, and roll in grated Parmesan cheese. Then sprinkle with garlic powder and/or Salad Supreme seasoning. The bread sticks pictured above do not have the cheese, but they were still really yummy.