This scrumptious cake is light and refreshing and definitely a spring and summer favorite. The recipe originally comes from Debbie Buttars, my mother's friend and neighbor. I made my cakes with strawberry Danish dessert and strawberry, but raspberries and raspberry Danish dessert can also be used. It's sure to be a hit either way!
Ingredients:
White cake mix
1 pt. heavy whipping cream, whipped
1 1/4 c. powdered sugar
8 oz. cream cheese, softened
1 1/2 tsp. vanilla
1 box strawberry or raspberry Danish dessert (choose the flavor to correspond with the berries you will be using)
1/4 c. sugar
1 pt. berries
In a 9x13 pan, make white cake according to package directions. Cool. Mix whipping cream, sugar, cream cheese, and vanilla together. Spread on top of cake. Make Danish dessert with sugar added according to package directions for pudding. Cool. Add berries. Spread on top of cream cheese mixture. Chill well (at least a couple of hours) before serving.
