Sorry I don't have a picture for this one. We enjoyed it so much we forgot to take one! The cinnamon syrup really makes this yummy. It's not too thick or too sweet, just delicious!
For the French Toast, I used 6 eggs, about 1/4 cup of milk, 1 tsp. vanilla, 1/4 tsp. cinnamon, and 1/8 tsp. baking powder. Mix the ingredients thoroughly before dipping the slices of bread in and placing them on the griddle.
Cinnamon Syrup:
1/2 cup granulated sugar
1/4 cup dark corn syrup (I only had light corn syrup, and it still worked)
1/4 teaspoon ground cinnamon
1/4 cup water
1/4 cup evaporated milk
Combine sugar, dark corn syrup, cinnamon, and water in a small saucepan, stirring until well-mixed. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes, then remove from heat and stir in evaporated milk. Serve warm with French Toast.
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