Tortilla Soup

Our Relief Society had a recipe exchange, and this was one of my favorite recipes of the evening. It's very healthy and very easy! Hooray for soup!

Ingredients:
3 chicken breasts, cooked and shredded
1 c. brown rice, cooked according to package directions
2 c. frozen corn, defrosted
2 zucchinis, sliced
1 can crushed or diced tomatoes, in juice
1 can tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, chopped
2 T. oil or butter
6 c. water
6 tsp. chicken bouillon
1/2 - 1 T. chili powder (I added this because I thought the soup needed a little kick!)

Saute the onions and garlic in the oil. Add the water, and bring to a boil. Add the bouillon, and stir well. Add the remaining ingredients to the broth. Heat through.
This soup is yummy with sour cream, avocado, tortilla chips, and/or cheese.