1 jar of your favorite spaghetti sauce
1 small can tomato sauce
1 small tomato sauce can of water
½-1lb. ground beef, browned with 1 sm. onion, and drained
12 lasagna noodles, uncooked
1 16 oz. container cottage cheese
Mozzarella cheese
Spray a 9x13 pan with cooking spray. Combine spaghetti sauce, tomato sauce, water, and ground beef in mixing bowl. Spread ¼- ½ cup of sauce in bottom of 9x13 pan. Place 3 ½ lasagna noodles in pan on top of sauce. Spread 1/3 of cottage cheese on top of noodles. Sprinkle 2-3 large handfuls of cheese on top of cottage cheese. Spoon 1/3 of sauce on top of cheese. Repeat layers two more times, ending with sauce. Sprinkle one more handful of cheese on top. Cover with aluminum foil; bake at 350° for 1 hour. Let stand at least 10 minutes before serving.
2 comments:
Thank you so much for this recipe. I told my friends about it and made it in the crockpot and my family loved it!
Wow! I think I especially love the title the most! Lasagna was the favorite food of one of my old datees, so maybe I'll give your recipe a shot! Love ya!
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