Red Hot Ravioli

Who doesn't like some good Ravioli with a touch of extra cheese?


1 package (about 26 oz.) frozen cheese ravioli
2-1/4 cups water
1/2 tsp. salt
1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
1/4 cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer (optional)


1. In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.2. Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
Serves:
4
Preparation Time:
5mins.
Cook Time:
20mins