Chicken Ham Sandwich

Colorful with red and yellow peppers, and spiced up with pepperjack cheese, this sandwich is perfect for lunch or dinner.


Cooking Time: 20-30 minutes
Ingredients:
4 sub sandwich-type rolls (I like the deli rolls in the bread section at Costco the best.)
Ranch dressing
3 large chicken breasts, cooked and cut into strips (McCormic’s Montreal Steak Seasoning works well)
1 large red bell pepper, cut into strips
1 large yellow or green bell pepper, cut into strips
Pepper jack cheese
4 thin slices of ham (optional—Joe likes extra protein!)

Instructions:
Open the rolls, and place them face up on the cookie sheet. Spread a thin layer of ranch dressing on each side of the roll. Place chicken strips, ham, and bell pepper strips on bread. Top with cheese. Place sandwich under broiler for 5-10 minutes or until cheese is melted and bubbly. Remove sandwiches, place tops on them, cut in half, and enjoy!
Serves 4.