Comments to which I Never Responded . . . I'm Sorry!

I recently realized that people had been commenting on my posts and asking me questions that I haven't responded to. I am so sorry for not replying--I honestly didn't know that people could post comments (as you might have concluded, I am not very tech savvy right now!).

Caramel Toffee Cake

Since I've known Joe, he's never requested cake for dessert, but after sampling this one that I served at the VDG Smash (our little Christmas party for Joe's fam) he told me I had to make it for his next birthday.


1 Devil's food cake
1 sm. can sweetened condensed milk
1 sm. jar butterscotch or caramel ice cream topping
1 bag Heath bar toffee pieces
12 oz. whipped topping or whipped cream

Prepare cake as directed on box for 9x13 pan. While still hot, poke holes in the cake using a wooden spoon handle. Pour sweetened condensed milk evenly over cake, and then follow with caramel or butterscotch. Sprinkle about 1/2 the bag of Heath Bar pieces on top of cake. Refrigerate for at least 3 hours. Spread whipped cream on top, and sprinkle more Heath Bar pieces on the whipped cream (I didn't use the whole bag). Store in the refrigerator. Serves 12-15. Yummy!